Caramel 90L Malt - Briess

90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter.

Flavor & Color Contributions:

Malt Style: Caramel Malt (Roasted)

Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes

Color: Contributes red to deep red hues

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