ESCARPMENT LABS - Cali Ale

An exceptionally versatile ale yeast, suitable for nearly any style. Clean fermentation at a wide temperature range, and accentuates hop character. Can be slow to flocculate.

Attenuation: 75-85%

Optimum Temp: 18.3-22.2°C (65-72°F)

Alcohol tolerance: High

Flocculation: Medium Weizen II