German Oak-Smoked Pale Wheat Malt - Weyermann®

2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This style is related to the German weissbier, but is unusual in that it was a 100% wheat malt beer.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.