HBC 1325 Hops

HBC 1325 Hops HBC 1325 c.v. Hop Profile

HBC 1325 c.v. is an experimental high alpha variety developed by the Hop Breeding Company (HBC), a joint venture between John I. Haas and Yakima Chief Ranches. Developed in 2018, HBC 1325 advances sustainability with excellent agronomics, including exceptional resistance to powdery mildew, a late harvest window, and very high yields.

On the rub, it presents with sweet fruit, citrus and herbal aroma. When used for bittering, HBC 1325 delivers a traditional, neutral profile characteristic of classic bittering hops. A next-gen alpha hop built on sustainability and high performance. 

HBC 1325 c.v. Hops Analytical Data

Alpha Acids	17-21%
Beta Acids	6-8%
Cohumulone	29-30%
Total Oils	2.1-4.1 ml/100g
Myrcene	33-56% of total oil
Linalool	0.6-1.28% of total oil
Caryophyllene	6-8% of total oil
Farnesene	0.6% of total oil
Humulene	15-20% of total oil