HPA-065 Hops

HPA-065 Hops

Australian HPA-065 Hop Profile

HPA-065 is a new experimental from HPA's "Next in Bine" breeding program. Bred in 2010, it comes from a cross-pollination Japanese, European, and Wye College hops, descended from Northern Brewer and Neomexicanus. After consistently producing strong yields in field trials since 2015, this Australian experimental is now ready for broader commercial brewing trials for brewers across the globe. Notes of lime, ginger, pineapple and saffron create a unique, spice-forward fruit blend that adds dimension to many beer styles. A globally inspired hop with distinctive flair. 

HPA-065 Analytical Data

Alpha Acids	17.3%
Beta Acids	9.7%
Cohumulone (% of alpha acids)	45%
Total Oils	3.9 ml/100g
Myrcene (% of total oil)	67
Linalool (% of total oil)	0.4
Caryophyllene (% of total oil)	5.2
Farnesene (% of total oil)	0.1
Humulene (% of total oil)	8.1
Selinene (% of total oil)	3.0

Thinking about using Aussie hops for the first time or trying something different? Download this amazing little recipe book HPA has put together to get your creative juices flowing! 

Content and analytical data courtesy of HPA.