LalBrew Farmhouse

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.

• In Lallemand’s Standard Conditions Wort at 22°C (72°F) LalBrew Farmhouse™ yeast exhibits:
• Vigorous fermentation that can be completed in 5 days.
• High Attenuation and Low Flocculation. Flavor and Aroma of Clove, pepper and tropical fruit.
• POF Positive
• Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.
• Lag phase, total fermentation time, attenuation and flavor are dependent on pitch.