Mad Millie Yoghurt Culture

The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus. Store below 25°C.

Produces: 5 batches (5L/5US qt) of yoghurt/skyr or 10 batches (8L/8US qt) of Vegan Yoghurt. Dairy Free, Gluten-Free.