Mangrove Jack's 8g Wine Yeast - AW4 Germanic Aromatic Wine

Mangrove Jacks Wine Yeasts consist of a harmonious blend of yeasts, vitamins, and minerals designed to enhance fermentation efficiency by ensuring a faster, cleaner, and more dependable process compared to using yeast alone.

It's important to note that while these vitamins and minerals play a crucial role, they are not a substitute for nutrients. For optimal results, we recommend using Mangrove Jacks Wine Nutrient in conjunction with our yeast blends to achieve the perfect fermentation combination.

A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatic esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.

• Yeast Classification: Saccharomyces Cerevisiae.
• Recommended Temperature: 16-24c.
• Rehydration: None required.
• Killer Factor: Negative.
• Alcohol Tolerance: 14%.
• Dry Weight: 92-96%.
• GMO Status: GMO Free.

Aroma Characteristics: Confers intense, aromatic esters with give powerful, fragrant fruity and spicy notes.

Flavour/Mouthfeel Characteristics: Aromatic fruity ester contribution is fully apparent in the flavour of wines made using the strain. Moderate glycerol production means some enhancement in body/mouthfeel.

Higher Alcohol Wines: Not suitable for wines above 14% ABV.

Suitable For: Sauvignon Blanc, Semillon, Riesling, Dessert Wine.