Mangrove Jack's 8g Wine Yeast - BV7 Dry & Sweet White Wine

Mangrove Jacks Wine Yeasts consist of a harmonious blend of yeasts, vitamins, and minerals designed to enhance fermentation efficiency by ensuring a faster, cleaner, and more dependable process compared to using yeast alone.

It's important to note that while these vitamins and minerals play a crucial role, they are not a substitute for nutrients. For optimal results, we recommend using Mangrove Jacks Wine Nutrient in conjunction with our yeast blends to achieve the perfect fermentation combination.

A multi-purpose strain which enhances volume and intensity for varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving & respecting the natural flavour and aroma characteristics of the grape. It's multi-purpose nature makes it a great fit for Merlot, Syrah and Pinot Noir, as well as whites like Chardonnay and Pinot Gris. It is a good fit for Cabernet Sauvignon.

• Yeast Classification: Saccharomyces Cerevisiae.
• Recommended Temperature Range: 14-28c.
• Rehydration: None Required.
• Killer Factor: Positive.
• Alcohol Tolerance: 14%.
• Dry Weight: 92-96%.
• GMO Status: GMO Free.

Aroma Characteristics: This strain will fully express the aroma characteristics of the grape or fruit being fermented, for a wine with heightened aromatic quantities.

Flavour/Mouthfeel: Wines made with this yeast will richly flavour & expressive, exhibiting good mouthfeel, texture, and palate intensity.

Higher Alcohol Wines: Not suitable for wines above 14% ABV.

Suitable For: Merlot, Syrah, Pinot Noir, Chardonnay, Semillon.