Mangrove Jack's 8g Wine Yeast - MA33 Fruity White & Blush Country Wine

Mangrove Jacks Wine Yeasts consist of a harmonious blend of yeasts, vitamins, and minerals designed to enhance fermentation efficiency by ensuring a faster, cleaner, and more dependable process compared to using yeast alone.

It's important to note that while these vitamins and minerals play a crucial role, they are not a substitute for nutrients. For optimal results, we recommend using Mangrove Jacks Wine Nutrient in conjunction with our yeast blends to achieve the perfect fermentation combination.

This strain has the ability to reduce malic acid by up to 30-35% and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh & fruity character to the wine.

• Yeast Classification: Saccharomyes Cervisae.
• Recommended Temperature Range: 14-28c.
• Rehydration: None Required.
• Killer Factor: Negative.
• Alcohol Tolerance: 14%.
• Dry Weight: 92-96%.
• GMO Status: GMO Free.

Aroma Characteristics: Positive contribution from esters will give the wine a fresh and fruity aromatic quality which will hold up well over time during ageing.

Flavour/Mouthfeel: Acid reduction will soften t