Mangrove Jack's 8g Wine Yeast - SN9 White & Country Wine

Mangrove Jacks Wine Yeasts consist of a harmonious blend of yeasts, vitamins, and minerals designed to enhance fermentation efficiency by ensuring a faster, cleaner, and more dependable process compared to using yeast alone.

It's important to note that while these vitamins and minerals play a crucial role, they are not a substitute for nutrients. For optimal results, we recommend using Mangrove Jacks Wine Nutrient in conjunction with our yeast blends to achieve the perfect fermentation combination.

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

• Yeast Classification: Saccharomyces Bayanus.
• Recommended Temperature Range: 14-28c.
• Rehydration: None Required.
• Killer Factor: Positive.
• Alcohol Tolerance: 18% ABV.
• Dry Weight: 92-96%.
• GMO Status: GMO Free.

Aroma Characteristics: The strain exhibits relatively neutral sensory characteristics, so aroma would be from the grapes/fruit alone.

Flavour/Mouthfeel: High glycerol production allows a good enhancement to mouthfeel of a wine, but impact on flavour profile is relatively low. This strain makes robust, well structured wines.

Higher Alcohol Wines: Ideal for high alcohol wine of all styles up to 18% ABV.

Suitable For: Fortified Wines, High Alcohol Wines, Perry, Mead, Vegetable Wines, Flower Wines.