Mangrove Jack's 9g Cider Yeast - M02 Cider

A high ester producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

• Yeast Classification: Saccharomyces Bayanus.
• Recommended Temperature Range: 12-28c
• Killer Factor: Sensitive.
• Performance Characteristics: 5- High, 1- Low.
• Attenuation: 95-100%
• Flocculation Rate: 5
• Compaction: 5
• Dry Weight: 93-96%
• GMO Status: GMO Free.

Aroma Characteristics: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

Flavour/Mouthfeel: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.

Higher Alcohol Beers: This strain has high alcohol tolerance up to 17.5% ABV.

Suitable For: All Types of Cider.