Mangroves Jack's 8g Wine Yeast - VR21 Full Fruit & Country Red Wine

Mangrove Jacks Wine Yeasts consist of a harmonious blend of yeasts, vitamins, and minerals designed to enhance fermentation efficiency by ensuring a faster, cleaner, and more dependable process compared to using yeast alone.

It's important to note that while these vitamins and minerals play a crucial role, they are not a substitute for nutrients. For optimal results, we recommend using Mangrove Jacks Wine Nutrient in conjunction with our yeast blends to achieve the perfect fermentation combination.

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for prompting varietal fruit expression without detracting from the natural qualities of grape.

• Yeast Classification: Saccharomyces Cerevisiae
• Recommended Temperature Range: 18-28c.
• Rehydration: None Required.
• Killer Factor: Positive.
• Alcohol Tolerance: 15%.
• Dry Weight: 92-96%.
• GMO Status: GMO Free.

Aroma Characteristics: This strain develops dark fruit aromatics, producing wines with fruit forward aromas.

Flavour/Mouthfeel: Wines made with this strain are full-bodied with an abundance of dark fruit flavours. This yeast is gentle on the must, so does not strip out any flavour, colour or body, rather preserving and enhancing these aspects.

Higher Alcohol Wines: This strain shows good ethanol tolerance up to 15% ABV.

Suitable For: Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese.