Merk: Pauls Malts
Pauls Malt Miserable Fish - Melanoidin Malt
Beschrijving
Dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
How it's made: We produce this malt at Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.
Profile: 40 – 50 EBC. Provides deep intense flavour and colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
Beer Styles: Amber Ales, Red Ales and dark European style beers.
Typical Usage Rate: 10 – 60% addition rate to mash tun.
Pauls Malt Tech Specs IOB
How it's made: We produce this malt at Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.
Profile: 40 – 50 EBC. Provides deep intense flavour and colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
Beer Styles: Amber Ales, Red Ales and dark European style beers.
Typical Usage Rate: 10 – 60% addition rate to mash tun.
Pauls Malt Tech Specs IOB
