Merk: Pauls Malts
Pauls Malt Muscley - Munich Malt
Beschrijving
Dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
How it's made: We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened, with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.
Profile: 13 – 16 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
Beer Styles: German Lager, full bodied Dark Lager or Amber Ale.
Typical Usage Rate: 10 – 60% addition rate to mash tun.
Pauls Malt Tech Specs IOB
How it's made: We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened, with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.
Profile: 13 – 16 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
Beer Styles: German Lager, full bodied Dark Lager or Amber Ale.
Typical Usage Rate: 10 – 60% addition rate to mash tun.
Pauls Malt Tech Specs IOB
