Merk: Pauls Malts
Pauls Malt Rough Tide - Torrefied Wheat
Beschrijving
Torrefied wheat promotes head retention and adds body. It is pre-gelatinised and unmalted..
How it's made: Wheat kernels are placed under high-temperatures which breaks down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.
Profile: 2.5 – 5 EBC. A subtle toasted flavour can be detected.
Beer Styles: Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA.
Typical Usage Rate: 3-6%.
Pauls Malt Tech Specs IOB
How it's made: Wheat kernels are placed under high-temperatures which breaks down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.
Profile: 2.5 – 5 EBC. A subtle toasted flavour can be detected.
Beer Styles: Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA.
Typical Usage Rate: 3-6%.
Pauls Malt Tech Specs IOB
