Merk: Pauls Malts
Pauls Malt The Shell Shocker - Extra Dark Crystal Malt
Beschrijving
How it's made: We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar.
Profile: 270 - 350 EBC. The Shell Shocker imparts a deep ruby brown hue. Rich in reducing sugars, it provides a heavy dark caramel taste, additional body, and flavour stability. Subtle notes of burnt sugar and raisin can be detected. No enzymatic potential.
Beer Styles: Red Ales, Porters (for sweetness), Stouts, Belgian Abbey and Trappist Ales, Dubbels.
Typical Usage Rate: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts.
Pauls Malt Tech Specs IOB
Profile: 270 - 350 EBC. The Shell Shocker imparts a deep ruby brown hue. Rich in reducing sugars, it provides a heavy dark caramel taste, additional body, and flavour stability. Subtle notes of burnt sugar and raisin can be detected. No enzymatic potential.
Beer Styles: Red Ales, Porters (for sweetness), Stouts, Belgian Abbey and Trappist Ales, Dubbels.
Typical Usage Rate: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts.
Pauls Malt Tech Specs IOB
