Rye Malt - Briess

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.

Details:

Malt Style: Rye Malt

Flavor: Spicy Rye

Color: Golden leaning toward orange hues

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