Safale BE-134

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

• Total Esters: Medium.
• Total Sup Alcohols: Medium.
• Attenuation: 89-93%.
• Sedimentation Time: Slow.
• Alcohol Tolerance: 9-11%.
• Phenolics: N/A